THE 餐酒館 SHANGRI-LA FAR EASTERN TAIPEI DIARIES

To snag a seat at the top desk – a shared desk d’hôte for eight overlooking the chef grilling T-bone steaks and andouillette (tripe sausage) over an open up fire – You will need to order weeks ahead of time. Taking in inside the basement eating-place is unquestionably 2nd-rate.Most cafes are not serving substantial foods that can be found i